标准号: q/dnjy 3—2006
酒精度数: 13.5%vol
净含量: 500mlx2
原料: 荔枝
存储条件: 5-15℃，阴凉干燥处
饮用建议: 冷藏10℃内饮用
简介: “荔之味”干白荔枝酒采用中国岭南名贵特色水果荔枝为原料，100%纯汁经独创的荔枝酒新工艺超低温发酵而成。 流金般的黄色，纯正优雅的香气，经典而华美荔枝风格，饱含着天然的真实，醇厚而分明的味感层次，柔美而愉悦的后味悠长，展示出亚热带大海与大山的和谐乐章。 荣获2003年度中国葡萄酒/果酒评酒会金奖。荣获2004年度布鲁塞尔国际葡萄酒/果酒评酒会金奖。 饮用建议：配红白肉，尤以配海鲜为佳，冷藏10℃内饮用 “lichee flavour” dry white wine is made lichee, a valuable local fruit of south guangdong, with uniqueadvanced technique in brewinglow-temperature fermentation. it is fermented with 100% lichee juice . the wine presents a harmonious picture of the tropical oceanmountain: golden yellow colour, graceful aroma, classical lichee style; natural, pure,thicklong in tasteafter-taste. it won “ gold prize’’ in china winespirits appraisal conference 2003; it won “gold prize” in brussels international wine appraising conference 2004. tips: when drinking this wine, better store it below 10 ℃with seafoodwhite meat.